Escargot
With southern French spices
The Full Palette
ENTREES
Duck Foie Gras
with black truffle shavings
Fried egg
...
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned veg...
Ox Tail Shepard's Pie
with black truffle and pureed parsnips
Filet of Sole
with citrus dressing
DESSERTS
Paris-Brest
Revisted
Chocolate Macaroons
with vanilla ice cream
Chocolate Mousse
With spices and black truffle