Tuna Carpaccio
seasoned with yuzu
Le Gourmand
ENTREES
Crunchy Lobster Croquets
with seasonal vegetables
Mushroom soup
with truffles
MAIN DISH
Roast Chicken with Provincial Herbs
with truffle cream
Roasted Lobster
with seasonal vegetables
Angust Beef Ribs
with mashed parsnips
DESSERTS
Assorted Dessert Plate
Chef's choice
Crème brulée
Revisted
Tiramisu
with hazelnuts