Citrus Squid Carpaccio
with orange zest
Bastille
ENTREES
Grandmother's Vegetable Soup
Carrots, parsnips, Jerusalem artichoke
Onion Soup
Revisted
MAIN DISH
Scallops
with mashed parsnip
Margret de canard
with mashed potatoes
Game Hen
with vegetable gnocchis
DESSERTS
Floral Ice Cream
with hazelnut butter
Chocolate Lava Cake
Revisted
Napolean
with blueberries and marzipan